Bailey's Chocolate Cheesecake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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really bad for you but tastes divine Ingredients:
150 g chocolate (half white and half milk works best) |
750 g cream cheese |
2/3 cup caster sugar |
4 large eggs |
1/3 cup baileys irish cream |
4 tablespoons melted butter |
1 cup sour cream |
Directions:
1. preheat oven to 180°C
2. melt the grated chocolate using the double-boiler method.
3. meanwhile beat together the cream cheese and sugar in a large bowl. beat in the eggs, one at a time. stir in the melted chocolate, the liqueur, the melted butter and the sour cream. combine well.
4. pour the mixture into a prepared crust and bake for about 45 minutes. turn off the heat and prop open the oven door. let the cake cool to room temperature then chill.
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