Directions:
- Cook the noodles according to the directions on the pack.
- Cut the onions and garlic into fine pieces.
- Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
- Then add the cooked noodles and stir-fry.
- Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
- Serve on a plate.
- Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
- Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.97 Kcal (3504 kJ) | ||
| Calories from fat | 435.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.36g | 74% | |
|---|---|---|---|
| Cholesterol | 147.48mg | 49% | |
| Sodium | 2080.45mg | 87% | |
| Potassium | 795.66mg | 17% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 8.8mg | 49% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 74% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 49% | |
| Sodium | 541.88mg | 87% | |
| Potassium | 207.24mg | 17% | |
| Total Carbs | 17.48g | 22% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 9.3g | 71% | |
| Vitamin C | 12.4mg | 80% | |
| Iron | 2.3mg | 49% | |
| Calcium | 26.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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