Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone and Basil Recipe

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Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone and Basil
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Ingredients:

Directions:

  1. Coarsely chop the sun dried tomatoes in a food processor.
  2. Add the mascarpone and pulse until mixed but not pureed.
  3. There should still be bits of tomato visible.
  4. Add the basil, mint,salt and pepper and pluse until just mixed. Do not puree.
  5. Cut the baguette in half lengthwise and use a spoon to scrape out most of the inside of the bread.
  6. Fill both sides of the baguette with the mixture and put the halves back together to form a whole loaf again.
  7. Slice the filled baguette on an angle into 1/2 inch rounds.
  8. Serve at room temperature on a platter lined with large, fresh basil leaves if desired.
  9. NOTE: Skip the bread and just fill a bowl with this delicious sun dried tomato mixture.
  10. Serve as a spread with crackers.
  11. It's addictive!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.13 Kcal (1072 kJ)
Calories from fat 204.27 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 54.86mg 18%
Sodium 417.99mg 17%
Potassium 339.38mg 7%
Total Carbs 10.72g 4%
Sugars 0g 0%
Dietary Fiber 1.59g 6%
Protein 4.75g 10%
Vitamin C 21.5mg 36%
Iron 4.4mg 24%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 349.51 Kcal (1463 kJ)
Calories from fat 278.74 Kcal
% Daily Value*
Total Fat 30.97g 35%
Cholesterol 74.85mg 18%
Sodium 570.36mg 17%
Potassium 463.09mg 7%
Total Carbs 14.62g 4%
Sugars 0g 0%
Dietary Fiber 2.16g 6%
Protein 6.49g 10%
Vitamin C 29.4mg 36%
Iron 5.9mg 24%
Calcium 79.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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