Bagno Di Poppea Recipe

Posted by
Rate It!
Bagno Di Poppea
Add your photo!
Ingredients
5
Count
Nutrition
300
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1/2 oz banana liqueur
  • 5 oz cream
  • 1/2 oz triple sec

Directions:

  1. Chill a champagne glass with ice or in the freezer.
  2. Pour absolut vodka, banana liqueur, cream and triple sec into a shaker.
  3. Fill the shaker with ice cubes and shake it until the shaker is very cold.
  4. Empty the champagne glass from ice and water.
  5. Strain the drink into the champagne glass.
  6. Garnish with a maraschino cherry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.44 Kcal (1258 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 52.45mg 17%
Sodium 58.12mg 2%
Potassium 184.28mg 4%
Total Carbs 11.17g 4%
Sugars 5.5g 22%
Protein 4.25g 9%
Vitamin C 1.4mg 2%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 119.98 Kcal (502 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 26%
Cholesterol 20.94mg 17%
Sodium 23.21mg 2%
Potassium 73.59mg 4%
Total Carbs 4.46g 4%
Sugars 2.2g 22%
Protein 1.7g 9%
Vitamin C 0.6mg 2%
Calcium 59.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top