Directions:
- Put a handful of graham cracker crumbs into a goblet or sundae bowl.
- Heat caramel sauce in the microwave oven on high for 1 minute.
- Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
- Top with whipped cream, chopped pecans, and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 187.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 151.39mg | 6% | |
| Potassium | 149.32mg | 3% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.36 Kcal (1191 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 32% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 12% | |
| Sodium | 119.97mg | 6% | |
| Potassium | 118.32mg | 3% | |
| Total Carbs | 25.31g | 11% | |
| Sugars | 16.41g | 83% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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