Badazz Sour Cream Potatoes Recipe

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Ingredients:

Serving

8 medium potatoes, peeled
1/2 cup unsalted butter, melted
2 cups grated assorted monterey jack cheese
1/3 cup grated onion
16 fl oz sour cream
6 oz chopped green chilies

Directions:

Parboil potatoes and let cool.
Grate potatoes and add rest of ingredients; mix well.
Heat oven to 350°F and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.54 Kcal (2142 kJ)
Calories from fat	310.65 Kcal
		% Daily Value*
Total Fat	34.52g	53%
Cholesterol	99.95mg	33%
Sodium	425.94mg	18%
Potassium	673.11mg	14%
Total Carbs	32.46g	11%
Sugars	7.12g	28%
Dietary Fiber	4.46g	18%
Protein	19.35g	39%
Vitamin C	55.2mg	92%
Vitamin A	2mg	68%
Iron	1.5mg	8%
Calcium	559.1mg	56%

Amount Per 100 g
Calories	183.22 Kcal (767 kJ)
Calories from fat	111.26 Kcal
		% Daily Value*
Total Fat	12.36g	53%
Cholesterol	35.8mg	33%
Sodium	152.56mg	18%
Potassium	241.08mg	14%
Total Carbs	11.63g	11%
Sugars	2.55g	28%
Dietary Fiber	1.6g	18%
Protein	6.93g	39%
Vitamin C	19.8mg	92%
Vitamin A	0.7mg	68%
Iron	0.5mg	8%
Calcium	200.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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