Badazz Sour Cream Potatoes |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Ingredients:
8 medium potatoes, peeled |
1/2 cup unsalted butter, melted |
2 cups grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese |
1/3 cup grated onion |
16 fluid ounces sour cream |
6 ounces chopped green chilies |
Directions:
1. Parboil potatoes and let cool.
2. Grate potatoes and add rest of ingredients; mix well.
3. Heat oven to 350°F and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size.
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