Directions:
- Heat oven to 375° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray.
- Finely chop the almonds. Grate 1 teaspoon orange zest from one of the oranges and cut strips of zest from another to use for garnish. Squeeze 1 1/2 cups juice from the oranges.
- Prepare the muffin mix according to the label directions but substitute 3/4 cup of the orange juice for water and blend in the chopped almonds and grated zest. Pour into pan. Bake 25 minutes or until a toothpick inserted in the center comes out clean. Cool torte in pan on a wire rack for 10 minutes. Remove from pan.
- Meanwhile, in a small saucepan, combine the sugar and the remaining 3/4 cup orange juice. Simmer, stirring occasionally, until slightly reduced and thickened, about 10 minutes. To serve, spoon the sauce over the torte and garnish with the orange-zest strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 178.58mg | 4% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.34 Kcal (495 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 8% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 111.31mg | 4% | |
| Total Carbs | 21.21g | 11% | |
| Sugars | 16.43g | 105% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 21.6mg | 58% | |
| Iron | 0.5mg | 5% | |
| Calcium | 66.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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