Directions:
- Fry bacon in a large skillet over medium heat until crisp; transfer bacon to a paper towel lined plate to drain; crumble bacon and set aside.
- Discard all but 2 teaspoons bacon drippings from skillet.
- Sauté onion and next 4 ingredients in bacon drippings over medium-high heat until tender.
- In a large bowl, stir together stuffing mix, seasoning packet, and milk; let stand for 10 minutes.
- Stir bacon, sautéed vegetables, zucchini, and egg into cornbread mixture until well combined.
- Transfer mixture to a lightly greased 11x7 8inch baking dish.
- Bake in a 350°F oven for 30 minutes; sprinkle cheese evenly over the top.
- Cover and bake for 20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.4 Kcal (688 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 270.69mg | 11% | |
| Potassium | 241.43mg | 5% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 18% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 15% | |
| Sodium | 205.88mg | 11% | |
| Potassium | 183.63mg | 5% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 2.56g | 13% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 14.4mg | 31% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.1mg | 37% | |
| Calcium | 85mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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