Bacon-Wrapped Water Chestnuts |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Even though this is a very old recipe, I thought it might be something new to the young whipper-snappers who have recently joined Zaar. It was always a popular appetizer. Ingredients:
1 (8 ounce) can water chestnuts, drained |
1/4 cup soy sauce |
1/4 cup brown sugar |
8 slices bacon, cut in half crosswise |
Directions:
1. Marinate the water chestnuts in soy sauce for 1 hour.
2. Drain.
3. Roll each chestnut in the brown sugar.
4. Wrap each chestnut with a piece of bacon.
5. Secure with a toothpick.
6. Arrange on a cake rack in a shallow baking pan.
7. Bake at 400 degrees F for about 30 minutes or until golden brown.
8. Drain on paper towels.
9. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
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