Directions:
- Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
- Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
- Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
- Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
- Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.28 Kcal (3254 kJ) | ||
| Calories from fat | 398.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 132mg | 44% | |
| Sodium | 3386.03mg | 141% | |
| Potassium | 259.54mg | 6% | |
| Total Carbs | 78.92g | 26% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 139.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 68% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 44% | |
| Sodium | 1182.5mg | 141% | |
| Potassium | 90.64mg | 6% | |
| Total Carbs | 27.56g | 26% | |
| Sugars | 3.13g | 36% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 6.79g | 39% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 32.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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