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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
8 ounces canadian-style bacon, cut in 12 slices |
12 medium shrimp, shelled and deveined |
1 medium red bell pepper, seeded and cut into 12 strips |
1 1/2 tablespoons low-sodium teriyaki sauce (i'd use regular) |
1 1/2 tablespoons low-sodium chili sauce ( ) |
1 tablespoon hoisin sauce |
Directions:
1. Place bacon on rack; cover with paper towel.
2. Microwave on high 1 minute; pat dry on paper towel.
3. Let cool slightly.
4. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.
5. Place in 11x7 baking dish.
6. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsps.
7. water; pour over shrimp.
8. Cover and refrigerate 2 hours, turning once.
9. Uncover and microwave on high 3 to 4 minutes, until shrimp is cooked through.
10. Let stand 5 minutes before serving.
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