Bacon-Wrapped Scallops Recipe

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Ingredients:

Serving

20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
lemon wedges

Directions:

• Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan.
• Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately. Yield: 20 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.16 Kcal (1144 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	722.56mg	30%
Potassium	3849.84mg	82%
Total Carbs	27.48g	9%
Dietary Fiber	13.6g	54%
Protein	24.04g	48%
Vitamin C	190.4mg	317%
Iron	20.4mg	113%
Calcium	674.6mg	67%

Amount Per 100 g
Calories	38.58 Kcal (162 kJ)
Calories from fat	14.24 Kcal
		% Daily Value*
Total Fat	1.58g	17%
Cholesterol	2.61mg	6%
Sodium	102.06mg	30%
Potassium	543.76mg	82%
Total Carbs	3.88g	9%
Dietary Fiber	1.92g	54%
Protein	3.4g	48%
Vitamin C	26.9mg	317%
Iron	2.9mg	113%
Calcium	95.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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