Bacon-Wrapped Scallops With Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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love the maple syrup in the sauce. Gives it that salty, sweet taste sensation. Ingredients:
10 slices bacon |
1 cup heavy whipping cream |
2 tablespoons maple syrup |
10 large sea scallops |
2 tablespoons dijon mustard |
1/8 teaspoon salt |
Directions:
1. Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
2. Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
3. Drain on paper towels.
4. Wrap each strip of bacon around a scallop; secure with toothpicks.
5. In a saucepan, bring cream to a boil.
6. Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
7. Stir in the mustard, syrup, and salt.
8. Bring to a boil and boil for 2 minutes.
9. Meanwhile, place the scallop on a greased baking sheet.
10. Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
11. Serve with the cream sauce.
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