Directions:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.52 Kcal (1036 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 372.12mg | 16% | |
| Potassium | 161.98mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272 Kcal (1139 kJ) | ||
| Calories from fat | 221.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 34% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 12% | |
| Sodium | 408.92mg | 16% | |
| Potassium | 178mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.38g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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