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Bacon-Wrapped Pork Tenderloin Recipe

Bacon-Wrapped Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloin , about 2 lb
2 tsp poultry seasoning ( similar blend works also)
6 slices bacon
1/2 cup brown sugar
1/4 cup apple juice
1 tbsp mustard, dijon (i use spicy brown )
1 dash cinnamon

Directions:

Heat oven to 400Â°.
Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
Bake the pork for 30 to 40 minutes, or until temperature registers 150Â° on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160Â°. Let rest for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.27 Kcal (1504 kJ)
Calories from fat	129.27 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	116.74mg	39%
Sodium	299.56mg	12%
Potassium	700.47mg	15%
Total Carbs	19.87g	7%
Sugars	18.86g	75%
Dietary Fiber	0.15g	1%
Protein	35.54g	71%
Vitamin C	4.1mg	7%
Iron	1.9mg	11%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	170.37 Kcal (713 kJ)
Calories from fat	61.3 Kcal
		% Daily Value*
Total Fat	6.81g	22%
Cholesterol	55.36mg	39%
Sodium	142.05mg	12%
Potassium	332.17mg	15%
Total Carbs	9.42g	7%
Sugars	8.94g	75%
Dietary Fiber	0.07g	1%
Protein	16.85g	71%
Vitamin C	2mg	7%
Iron	0.9mg	11%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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