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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy as can be and delish! A great appetizer that doesn't take long to disappear! Ingredients:
1 lb maple bacon |
1 fresh pineapple |
Directions:
1. Preheat oven to 375 degrees.
2. Core/Slice pineapple into bite sized chunks.
3. Cut bacon into thirds.
4. Line the bottom of a broiler pan with foil (very important!).
5. Spray the broiler rack with non-stick spray.
6. Wrap bacon around pineapple and place the bites on the rack/broiler pan.
7. Bake around 20 minutes and check.
8. Continue baking, checking every 5 minutes, until the bacon is cripsy.
9. Let cool slightly and remove to a serving dish.
10. If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.
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