Directions:
- Preheat oven to 400 degrees Farenheit
- Wrap each oyster with 1/2 strip of bacon and secure with toothpick
- Place in 9 x 13 baking dish
- In saucepan, over medium heat , mix remaining ingerdients until butter is melted
- Pour mixture over oysters
- Bake 10-15 minutes
- Turn oysters and broil for 5 minutes, or until bacon is browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.77 Kcal (2599 kJ) | ||
| Calories from fat | 507.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Cholesterol | 156.37mg | 52% | |
| Sodium | 922.12mg | 38% | |
| Potassium | 234.82mg | 5% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.18 Kcal (1713 kJ) | ||
| Calories from fat | 334.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 87% | |
|---|---|---|---|
| Cholesterol | 103.07mg | 52% | |
| Sodium | 607.81mg | 38% | |
| Potassium | 154.78mg | 5% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.14g | 43% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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