Directions:
- Heat oven to 350 degrees.
- For glaze, mix ketchup, brown sugar and vinegar together, set aside.
- Saute onions and garlic in oil.
- Mix onions and garlic with the rest of the meatloaf ingredients.
- You may find it helpful to use your hands.
- Shape into loaf, put onto a foil lined pan.
- Brush half of the glaze over the loaf.
- Wrap bacon around loaf, tucking ends under.
- Bake approximately 1 hour, bacon should crisp up.
- Cool 20 minutes before cutting.
- Serve with extra glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.66 Kcal (2808 kJ) | ||
| Calories from fat | 452.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 144.81mg | 48% | |
| Sodium | 827.7mg | 34% | |
| Potassium | 530.47mg | 11% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.38 Kcal (1191 kJ) | ||
| Calories from fat | 192.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 77% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 48% | |
| Sodium | 350.98mg | 34% | |
| Potassium | 224.94mg | 11% | |
| Total Carbs | 10.97g | 9% | |
| Sugars | 3.53g | 33% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 11.82g | 56% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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