Directions:
- In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender.
- Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish.
- In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top.
- Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.53 Kcal (2753 kJ) | ||
| Calories from fat | 397.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 146.48mg | 49% | |
| Sodium | 914.64mg | 38% | |
| Potassium | 502mg | 11% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 164.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 68% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 49% | |
| Sodium | 377.95mg | 38% | |
| Potassium | 207.44mg | 11% | |
| Total Carbs | 14.31g | 12% | |
| Sugars | 3.62g | 35% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 12.31g | 60% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.3mg | 18% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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