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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. -Dana Matthies, Parker Ingredients:
1/2 cup shredded cheddar cheese |
1 small onion, chopped |
1 egg |
2 tablespoons ketchup |
1 tablespoon grated parmesan cheese |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 lb ground beef |
6 bacon, strips diced |
6 hamburger buns, split |
Directions:
1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
2. FOOTNOTES:.
3. If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.
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