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Bacon-Wrapped Corn from Everyday Food Recipe

Bacon-Wrapped Corn from Everyday Food Recipe

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Ingredients

Count

Nutrition

195

Calories

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Ingredients:

Serving

1/2 tsp cayenne pepper
1/2 tsp coarse salt
4 ear corn shucked& cut in 1/2, crosswise
4 strip bacon cut in half

Directions:

Heat broiler. In a small bowl, combine salt & pepper. Sprinkle each ear of corn, using half of the salt/pepper mixture. Wrap each piece of corn with a 1/2 slice of bacon, securing the end with a toothpick.
Broil the corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, about 9 to 10 minutes. Sprinkle with the remaining salt/pepper mixture.
CALORIES: 182 FAT: 11g (sat: 4g) PROTEIN:6g CARB: 17g FIBER: 3g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.88 Kcal (816 kJ)
Calories from fat	109.24 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	18.48mg	6%
Sodium	489.61mg	20%
Potassium	303.03mg	6%
Total Carbs	17.51g	6%
Sugars	2.72g	11%
Dietary Fiber	2.76g	11%
Protein	6.37g	13%
Vitamin C	6.5mg	11%
Iron	0.9mg	5%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	163.8 Kcal (686 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	19%
Cholesterol	15.53mg	6%
Sodium	411.53mg	20%
Potassium	254.7mg	6%
Total Carbs	14.72g	6%
Sugars	2.29g	11%
Dietary Fiber	2.32g	11%
Protein	5.35g	13%
Vitamin C	5.4mg	11%
Iron	0.8mg	5%
Calcium	3.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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