Directions:
- Preheat oven to 350*F Heat the peanut oil in a small skillet over medium heat.
- When hot, add the pine nuts and garlic and cook, stirring, until lightly browned, 3 to 4 minutes.
- Transfer to a bowl to cool.
- Add the onion, cilantro, mint, sesame oil and cinnamon to bowl and stir to blend.
- Rub this mixture all over the pork loin.
- Roll the pork loin into a cylinder, tying in places to keep it closed and uniform.
- Season with salt and white pepper; wrap the bacon slices around the meat.
- Place the pork on a roasting rack, set in a medium roasting pan and roast for 50 minutes, or until a meat thermometer inserted in the center registers 150*F.
- Transfer to a warm platter and let rest for 10 minutes.
- Note that the meat will continue to cook while it rests.
- Slice the pork into 1/4 inch slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.09 Kcal (1575 kJ) | ||
| Calories from fat | 201.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 57.24mg | 2% | |
| Potassium | 622.07mg | 13% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 39.17g | 78% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.6mg | 109% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 34% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 32% | |
| Sodium | 36.5mg | 2% | |
| Potassium | 396.65mg | 13% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 24.97g | 78% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.5mg | 109% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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