Directions:
- In a bowl mix together cheese and garlic powder.
- On a parchment covered baking sheet unroll breadsticks.
- Press cheese and garlic powder mixture into breadsticks.
- Wrap bacon end to end twisting around breadstick and secure with a toothpick on each end.
- Bake in a 325 oven for about 25 minutes.
- Remove toothpicks, cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 185.67mg | 8% | |
| Potassium | 61.6mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.09g | 12% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 223.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 18% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 6% | |
| Sodium | 384.94mg | 8% | |
| Potassium | 127.72mg | 1% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.63g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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