Directions:
- Wish together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal and chill 1 hour, turning once.
- Soak wooden skewers in water for 30 minutes.
- Preheat grill to 350 (medium high). Microwave bacon, in 2 batches at High for 1 minute. Let cool 5 minutes.
- Remove chicken from marinade and discard marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon topped chicken tener onto each skewer.
- Grill kabobs, covered with grill lid, 5 to 6 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.14 Kcal (8064 kJ) | ||
| Calories from fat | 922.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.48g | 158% | |
|---|---|---|---|
| Cholesterol | 176.4mg | 59% | |
| Sodium | 3784.62mg | 158% | |
| Potassium | 1749.45mg | 37% | |
| Total Carbs | 187.72g | 63% | |
| Sugars | 111.38g | 446% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 4.7mg | 26% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 158% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 59% | |
| Sodium | 590.83mg | 158% | |
| Potassium | 273.11mg | 37% | |
| Total Carbs | 29.31g | 63% | |
| Sugars | 17.39g | 446% | |
| Dietary Fiber | 2.02g | 52% | |
| Protein | 8.95g | 115% | |
| Vitamin C | 6.1mg | 65% | |
| Iron | 0.7mg | 26% | |
| Calcium | 27.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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