Bacon Wrap Arounds Recipe

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Bacon Wrap Arounds
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Ingredients:

Directions:

  1. Combine soy sauce and sugar in a bowl and marinate chestnuts in mixture for 30 minutes.
  2. While the chestnuts marinate, cut the bacon into thirds.
  3. Wrap bacon slices around each chestnut and fasten with a toothpick.
  4. Place on a cookie sheet and bake at 350 degrees F for about 30-35 minutes.
  5. Serve hot. Keep warm either in a crock pot or in a warmer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.59 Kcal (605 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 20.53mg 7%
Sodium 653mg 27%
Potassium 86.02mg 2%
Total Carbs 3.32g 1%
Sugars 2.03g 8%
Dietary Fiber 0.27g 1%
Protein 4.99g 10%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 306.46 Kcal (1283 kJ)
Calories from fat 237.38 Kcal
% Daily Value*
Total Fat 26.38g 19%
Cholesterol 43.52mg 7%
Sodium 1383.99mg 27%
Potassium 182.3mg 2%
Total Carbs 7.05g 1%
Sugars 4.3g 8%
Dietary Fiber 0.57g 1%
Protein 10.57g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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