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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Bacon Wrapped Chestnuts served on a tooth pick. Ingredients:
1/4 cup soy sauce |
2 tablespoons sugar |
2 (5 ounce) cans water chestnuts, drained |
10 slices bacon, cut into thirds |
Directions:
1. Combine soy sauce and sugar in a bowl and marinate chestnuts in mixture for 30 minutes.
2. While the chestnuts marinate, cut the bacon into thirds.
3. Wrap bacon slices around each chestnut and fasten with a toothpick.
4. Place on a cookie sheet and bake at 350 degrees F for about 30-35 minutes.
5. Serve hot. Keep warm either in a crock pot or in a warmer.
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