Bacon Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a bowl, add shallots, Dijon mustard, balsamic and cider vinegars and mix well. Slowly add the olive oil until mixed well. When oil has been emulsified, fold in dark brown sugar, kosher salt, cracked black pepper, honey and bacon and fold into mixture.
Store in proper container, label, date and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.03 Kcal (1537 kJ)
Calories from fat	165.87 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	39.2mg	13%
Sodium	1170.42mg	49%
Potassium	243.93mg	5%
Total Carbs	32.57g	11%
Sugars	29.72g	119%
Dietary Fiber	0.34g	1%
Protein	12.28g	25%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	158.39 Kcal (663 kJ)
Calories from fat	71.58 Kcal
		% Daily Value*
Total Fat	7.95g	28%
Cholesterol	16.92mg	13%
Sodium	505.08mg	49%
Potassium	105.26mg	5%
Total Carbs	14.06g	11%
Sugars	12.83g	119%
Dietary Fiber	0.15g	1%
Protein	5.3g	25%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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