Bacon-Topped Chicken Breasts Recipe

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Ingredients:

Serving

3 cups sliced fresh mushrooms (8 oz)
1 cup chopped green pepper
1 medium onion, chopped
2 tbsp vegetable oil
1 package (10 oz) frozen chopped spinach, thawed and well drained
1 can (10-3/4 oz) condensed cream of chicken and mushroom soup, undiluted
1 cup (8 oz) sour cream
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
6 bone-in chicken breast halves
4 bacon strips, cooked and crumbled
hot cooked noodles , optional

Directions:

In a large skillet, saute mushrooms, green pepper and onion in oil until tender. Add spinach; cook for 2 minutes. Add soup, sour cream, paprika, salt and pepper; heat through. Spread in the bottom of a greased 13-in. x 9-in. baking dish. Arrange chicken on top. Bake, uncovered, at 350° for 50-60 minutes. Sprinkle with bacon and return to the oven for 5 minutes. Serve over noodles if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.43 Kcal (1346 kJ)
Calories from fat	208.29 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	61.76mg	21%
Sodium	1566.99mg	65%
Potassium	477.2mg	10%
Total Carbs	9.03g	3%
Sugars	2.12g	8%
Dietary Fiber	1.69g	7%
Protein	20.75g	42%
Vitamin C	22.4mg	37%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	188.72 Kcal (790 kJ)
Calories from fat	122.29 Kcal
		% Daily Value*
Total Fat	13.59g	36%
Cholesterol	36.26mg	21%
Sodium	920.02mg	65%
Potassium	280.18mg	10%
Total Carbs	5.3g	3%
Sugars	1.24g	8%
Dietary Fiber	0.99g	7%
Protein	12.18g	42%
Vitamin C	13.1mg	37%
Iron	1.1mg	10%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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