Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings.
- In the same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Reduce heat; stir in cream. Heat through (do not boil). Add bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.22 Kcal (2994 kJ) | ||
| Calories from fat | 446.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 76% | |
|---|---|---|---|
| Cholesterol | 118.72mg | 40% | |
| Sodium | 369.09mg | 15% | |
| Potassium | 339.56mg | 7% | |
| Total Carbs | 53.92g | 18% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 76% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 40% | |
| Sodium | 118.93mg | 15% | |
| Potassium | 109.41mg | 7% | |
| Total Carbs | 17.37g | 18% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.1g | 25% | |
| Vitamin C | 3.1mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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