Bacon-Stuffed Courgettes Recipe

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Bacon-Stuffed Courgettes
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Ingredients:

  • 4 oz bacon
  • 2 tsp oil
  • 1/2 tsp mixed herbs

Directions:

  1. Peel and chop the onion. Cut the rind from the bacon; cut or chop it into small pieces. Chop the tomato. Heat the oil in a frying pan, add the onion and fry gently for 3-4 minutes, until soft. Add the bacon, and cook for a further 8-10 minutes, stirring well. Add the tomato and seasoning.
  2. Wash the courgettes in cold water and cut a wedge-shaped 'lid' along the length of each courgette, to leave a hollow. Pile the filling into the hollow. Put the courgettes carefully into a greased, ovenproof dish and top with the 'lids'. Cover with a piece of foil and bake in a moderate oven (350F/180C/Gas Mark 4-5) for about 45 minutes. Serve with hot, brown bread rolls and butter, and a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.62 Kcal (2544 kJ)
Calories from fat 489.24 Kcal
% Daily Value*
Total Fat 54.36g 84%
Cholesterol 74.84mg 25%
Sodium 758.23mg 32%
Potassium 532.29mg 11%
Total Carbs 13.51g 5%
Sugars 6.26g 25%
Dietary Fiber 2.82g 11%
Protein 16.46g 33%
Vitamin C 16.4mg 27%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 204.68 Kcal (857 kJ)
Calories from fat 164.8 Kcal
% Daily Value*
Total Fat 18.31g 84%
Cholesterol 25.21mg 25%
Sodium 255.41mg 32%
Potassium 179.31mg 11%
Total Carbs 4.55g 5%
Sugars 2.11g 25%
Dietary Fiber 0.95g 11%
Protein 5.55g 33%
Vitamin C 5.5mg 27%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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