 |
Prep Time: 10 Minutes Cook Time: 56 Minutes |
Ready In: 66 Minutes Servings: 1 |
|
Bacon-Stuffed Courgettes Ingredients:
1 onion |
4 ounces bacon |
1 tomato |
2 teaspoons oil |
1/2 teaspoon mixed herbs |
salt |
pepper |
2 courgettes |
Directions:
1. Peel and chop the onion. Cut the rind from the bacon; cut or chop it into small pieces. Chop the tomato. Heat the oil in a frying pan, add the onion and fry gently for 3-4 minutes, until soft. Add the bacon, and cook for a further 8-10 minutes, stirring well. Add the tomato and seasoning.
2. Wash the courgettes in cold water and cut a wedge-shaped 'lid' along the length of each courgette, to leave a hollow. Pile the filling into the hollow. Put the courgettes carefully into a greased, ovenproof dish and top with the 'lids'. Cover with a piece of foil and bake in a moderate oven (350F/180C/Gas Mark 4-5) for about 45 minutes. Serve with hot, brown bread rolls and butter, and a green salad.
|
|