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Bacon Quiche Biscuit Cups Recipe

Bacon Quiche Biscuit Cups Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

5 slices bacon , crisply cooked and finely crumbled
1 package (8 oz) cream cheese, softened
2 tbsp milk
2 eggs
1/2 cup shredded swiss cheese (2 oz)
2 tbsp chopped green onions (2 medium)
1 can (12 oz) pillsbury golden lays refrigerated biscuits (10 biscuits)

Directions:

Heat oven to 375F. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.
Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.33 Kcal (487 kJ)
Calories from fat	85.54 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	50.37mg	17%
Sodium	154.04mg	6%
Potassium	54.83mg	1%
Total Carbs	2.65g	1%
Sugars	0.73g	3%
Dietary Fiber	0.02g	0%
Protein	4.86g	10%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	302.9 Kcal (1268 kJ)
Calories from fat	222.72 Kcal
		% Daily Value*
Total Fat	24.75g	15%
Cholesterol	131.16mg	17%
Sodium	401.08mg	6%
Potassium	142.77mg	1%
Total Carbs	6.89g	1%
Sugars	1.91g	3%
Dietary Fiber	0.06g	0%
Protein	12.66g	10%
Vitamin C	0.4mg	0%
Iron	0.5mg	1%
Calcium	150mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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