Bacon Quiche Biscuit Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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You have your bacon, eggs and cheese in a biscuit. Ingredients:
5 slices bacon, crisply cooked and finely crumbled |
1 package (8 oz) cream cheese, softened |
2 tablespoons milk |
2 eggs |
1/2 cup shredded swiss cheese (2 oz) |
2 tablespoons chopped green onions (2 medium) |
1 can (12 oz) pillsbury® golden lays® refrigerated biscuits (10 biscuits) |
Directions:
1. Heat oven to 375F. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.
2. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.
3. Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.
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