Bacon Portabella Appetizers Recipe

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Bacon Portabella Appetizers
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Ingredients:

Directions:

  1. Spray portabello mushroom both sides with Pam.
  2. Place on baking sheet (I use foil for quick cleanup) lightly sprayed with Pam.
  3. On each mushroom, layer one tomato slice, 1/4 of bacon & parmesian cheese.
  4. Finsh with pepper to taste.
  5. Place in 450 degree oven (or very gas grill) for about 7 minutes.
  6. Garnish with a little chopped parsly, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 25.55mg 9%
Sodium 600.26mg 25%
Potassium 279.71mg 6%
Total Carbs 3.13g 1%
Sugars 1.77g 7%
Dietary Fiber 0.58g 2%
Protein 9.06g 18%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 134.54 Kcal (563 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 11%
Cholesterol 30.13mg 9%
Sodium 707.86mg 25%
Potassium 329.86mg 6%
Total Carbs 3.69g 1%
Sugars 2.08g 7%
Dietary Fiber 0.69g 2%
Protein 10.68g 18%
Vitamin C 4.1mg 6%
Iron 0.6mg 3%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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