Bacon Olive Hot Appetizer Recipe

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Bacon Olive Hot Appetizer
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Toast bread on one side and cut in assorted shapes.
  3. Spread mixture on untoasted side.
  4. Broil until brown or freeze until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.54 Kcal (2410 kJ)
Calories from fat 496.54 Kcal
% Daily Value*
Total Fat 55.17g 85%
Cholesterol 83.76mg 28%
Sodium 964.16mg 40%
Potassium 154.7mg 3%
Total Carbs 3.96g 1%
Sugars 1.43g 6%
Dietary Fiber 1.35g 5%
Protein 16.82g 34%
Vitamin C 1.5mg 3%
Iron 1.7mg 9%
Calcium 346.4mg 35%
Amount Per 100 g
Calories 371.74 Kcal (1556 kJ)
Calories from fat 320.72 Kcal
% Daily Value*
Total Fat 35.64g 85%
Cholesterol 54.1mg 28%
Sodium 622.75mg 40%
Potassium 99.92mg 3%
Total Carbs 2.55g 1%
Sugars 0.93g 6%
Dietary Fiber 0.87g 5%
Protein 10.86g 34%
Vitamin C 1mg 3%
Iron 1.1mg 9%
Calcium 223.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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