Directions:
- Fry chopped bacon.
- Remove then fry ground chicken.
- Add everything except flour, milk & mustard to crock pot and put on low for 8 hrs.
- Mix flour, milk & mustard together and add 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.63 Kcal (2251 kJ) | ||
| Calories from fat | 237.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 94.86mg | 32% | |
| Sodium | 1071.38mg | 45% | |
| Potassium | 1105.79mg | 24% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 41% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 32% | |
| Sodium | 185.12mg | 45% | |
| Potassium | 191.07mg | 24% | |
| Total Carbs | 7.19g | 14% | |
| Sugars | 1.93g | 45% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 6g | 69% | |
| Vitamin C | 6.5mg | 62% | |
| Iron | 0.4mg | 13% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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