Directions:
- Pre-heat oven to 350.
- Place wire wrack on baking sheet.
- Lay out a large piece of aluminum foil on a flat surface.
- Mix all ingredients besides the bacon, bread crumbs, and 1/2 c ketchup together in a bowl
- Add in bread crumbs and mix until it is able to loosely hold it's shape.
- Lay your bacon out just slightly over-lapping the edges to form a sheet of bacon on the aluminum foil making sure to leave the edges clear for folding.
- Put the meat mix on the bacon and form a log running all the way from one end of the bacon sheet to the other.
- Wrap the ends of the bacon over the meat log so that it is completely covered by bacon.
- Tightly wrap the loaf in the aluminum foil being careful to seal all edges.
- Place gently on the wire wrack and put the baking sheet in the oven.
- Cook at 350 for 45 min then remove from oven.
- Turn oven up to 425.
- Remove the aluminum foil and discard (loaf should be holding it's shape by now)
- Place the bacon wrapped loaf back on the wire wrack and place in 425 oven for another 45 min to an hour
- When bacon is deep red and crispy pull out the loaf and let it rest for 10 minutes.
- Place on cutting board and slice with a large sharp knife.
- In a small sauce pan while meatloaf is resting prepare brown gravy by instructions on package adding in the remaining 1/2 c ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.78 Kcal (1996 kJ) | ||
| Calories from fat | 269.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 34% | |
| Sodium | 733.72mg | 31% | |
| Potassium | 385.78mg | 8% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 46% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 34% | |
| Sodium | 355.84mg | 31% | |
| Potassium | 187.1mg | 8% | |
| Total Carbs | 12.32g | 8% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 12.13g | 50% | |
| Vitamin C | 6.4mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 25% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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