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Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo Recipe

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Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo
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Ingredients
23
Count
Nutrition
929
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Sauce - Simply mix in a small bowl or measuring cup, the BBQ sauce, mayo, honey and chipolte, refrigerate - Done!
  2. Burgers - Now, I like to use the food processor if you have one. First for the breadcrumbs, next the onion, and then the bacon. But if you don't have one, you can hand chop or grate the ingredients. Use what you have. They still turn out great.
  3. Bread Crumbs - 1 slice of whole wheat or any bread you have on hand. It will be approximately 1/2 cup. Either pulse in the food processor or fine chop.
  4. Onions - 1 small onion. You can grate it by hand. Or use the food processor. It should be about 1/2 cup.
  5. Bacon - Freeze. If you freeze the bacon it is so much easier to work with. NOT rock hard, just 15-20 minutes is all. Dice the bacon as fine as you can. Or you can use the food processor.
  6. Burger - Mix the bread crumbs, onions, worcestershire, BBQ sauce, and grill seasoning until well combined. Then add in the bacon, ground beef and turkey, and mix lightly. Don't over mix. Form 6 patties and set on a baking sheet lined with parchment paper (wax paper or foil) and just freeze; my trick for 10-15 minutes. It just firms them up quickly and makes them easier to cook.
  7. Cooking - I like to use my grill pan, but you can use a saute pan as well. Bring to medium high heat add your burgers. They will take about 6-8 minutes on the first side, then flip and cook about 5 more minutes. You want to completely cook them because of the bacon. Top with the smoky gouda, remove from the heat and cover. The heat from the pan will melt the cheese in just a couple of minutes.
  8. Onions - As the burgers cook, start the onions. In a small saute pan, add the butter, honey, onions, adobo sauce, salt and pepper, and cook on medium high heat. They will take about 8-10 minutes until tender. Just stir now and then and you can reduce to medium after they have cooked a couple of minutes. Just let them simmer until tender.
  9. Serving - Rolls, now I like to toast mine, but that is personal taste - you can if you want. Spread your bottom burger bun with some of the spicy mayo, then top with the burger, next - some of the onions, lettuce, and (optional tomato), and finish it off with the top bun, also slathered with the spicy BBQ mayo. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.75 Kcal (3888 kJ)
Calories from fat 389.01 Kcal
% Daily Value*
Total Fat 43.22g 66%
Cholesterol 136.91mg 46%
Sodium 1327.83mg 55%
Potassium 672.38mg 14%
Total Carbs 88.31g 29%
Sugars 33.51g 134%
Dietary Fiber 3.92g 16%
Protein 47.57g 95%
Vitamin C 6mg 10%
Iron 5.5mg 30%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 201.16 Kcal (842 kJ)
Calories from fat 84.26 Kcal
% Daily Value*
Total Fat 9.36g 66%
Cholesterol 29.65mg 46%
Sodium 287.61mg 55%
Potassium 145.64mg 14%
Total Carbs 19.13g 29%
Sugars 7.26g 134%
Dietary Fiber 0.85g 16%
Protein 10.3g 95%
Vitamin C 1.3mg 10%
Iron 1.2mg 30%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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