Bacon Feta Greek Pasta Salad Recipe

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Bacon Feta Greek Pasta Salad
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Ingredients:

Directions:

  1. Bring a large saucepan full of water to a boil. Once boiling, add the pasta and let it cook for about 8 minutes or until it is al dente.
  2. Meanwhile, in a skillet sprayed with cooking spray, add the bacon and cook per package directions.
  3. Once the pasta is done, drain it well.
  4. Add the drained pasta to a large bowl. Add the bacon, red and green bell pepper and vegetables. Pour the dressing on top and toss until thoroughly distributed. Top with crumbled feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4622.99 Kcal (19356 kJ)
Calories from fat 1488.61 Kcal
% Daily Value*
Total Fat 165.4g 254%
Cholesterol 728.07mg 243%
Sodium 1676.76mg 70%
Potassium 3841.55mg 82%
Total Carbs 531.44g 177%
Sugars 46.53g 186%
Dietary Fiber 87.29g 349%
Protein 237.37g 475%
Vitamin C 52.1mg 87%
Vitamin A 13mg 433%
Iron 45.5mg 253%
Calcium 2096.6mg 210%
Amount Per 100 g
Calories 1885.91 Kcal (7896 kJ)
Calories from fat 607.27 Kcal
% Daily Value*
Total Fat 67.47g 254%
Cholesterol 297.01mg 243%
Sodium 684.02mg 70%
Potassium 1567.13mg 82%
Total Carbs 216.8g 177%
Sugars 18.98g 186%
Dietary Fiber 35.61g 349%
Protein 96.83g 475%
Vitamin C 21.3mg 87%
Vitamin A 5.3mg 433%
Iron 18.6mg 253%
Calcium 855.3mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.4
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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