Bacon Egg Salad Croissants |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great way to jazz up an old favorite is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery. Ingredients:
1/3 cup diced celery |
1/3 cup mayonnaise |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
6 hard-cooked eggs, chopped |
1/3 cup crumbled cooked bacon |
4 lettuce leaves |
4 thin tomato slices |
4 croissants, split |
Directions:
1. In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Yield: 4 servings.
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