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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 slices bacon |
1 egg ; beaten |
1/2 teaspoon salt |
2 tablespoon sugar |
1/4 cup vinegar |
1/2 cup water |
endive |
Directions:
1. Cut bacon into small pieces and fry until crisp.
2. Mix together into a bowl the egg, salt, sugar, vinegar and water.
3. Pour into pan with bacon and cook until thickened.
4. Cool slightly before pouring over the washed Endive.
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