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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Another Amish recipe, though here, you can buy it off the shelf in any store. This is amazing as a cole slaw dressing. Ingredients:
1/2 lb. bacon |
1 c. sugar |
1 t. salt |
2 eggs |
1 c. cider vinegar |
2 c. water |
3 1/2 t. flour |
4 t. water |
Directions:
1. Fry the bacon, reserve the drippings (just not for this recipe), drain, and crumble. Don't wipe out the pan.
2. Mix the sugar, salt, eggs, vinegar and 2 c. water. Heat the pan you cooked the bacon in and bring to a boil. Mix the flour and water together, then mix into the pan, and stir until the dressing thickens. Add the crumbled bacon. Serve over any salad, but excellent for cole slaw.
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