Bacon, Cream Cheese, and Horseradish Dip Recipe

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Bacon, Cream Cheese, and Horseradish Dip

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Ingredients:

Serving

6 slices lean hickory smoked bacon
2 (8 oz) packages cream cheese, at room temperature
1 cup half-and-half
2 tbsp minced fresh chives
2 tbsp prepared horseradish
1 tsp fresh lemon juice
1 tsp worcestershire sauce
salt & freshly ground black pepper
chips or cracker, of your choice strong enough to stand up to this dip
1/4 lb extra-sharp cheddar cheese, finely grated
plenty kosher salt

Directions:

In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.28 Kcal (776 kJ)
Calories from fat	147.79 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	52.43mg	17%
Sodium	202.19mg	8%
Potassium	133.74mg	3%
Total Carbs	4.8g	2%
Sugars	1.23g	5%
Dietary Fiber	0.27g	1%
Protein	6.19g	12%
Vitamin C	4mg	7%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	161.53 Kcal (676 kJ)
Calories from fat	128.84 Kcal
		% Daily Value*
Total Fat	14.32g	25%
Cholesterol	45.71mg	17%
Sodium	176.27mg	8%
Potassium	116.59mg	3%
Total Carbs	4.18g	2%
Sugars	1.08g	5%
Dietary Fiber	0.24g	1%
Protein	5.39g	12%
Vitamin C	3.5mg	7%
Vitamin A	0.2mg	9%
Iron	0.1mg	1%
Calcium	157.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free

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