Bacon-Corn Casserole Recipe

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Ingredients:

Serving

2 packages (10 oz each) frozen corn, thawed
1 cup heavy whipping cream
1/2 cup whole milk
2 tbsp sugar
2 tbsp butter, melted
2 green onions, chopped
1/4 tsp salt
1/4 tsp pepper
1 package (8-1/2 oz) corn bread/muffin mix
3/4 lb bacon strips, cooked and crumbled
1/2 cup grated parmesan cheese, divided
sour cream and additional chopped green onions , optional

Directions:

In a large bowl, combine the first eight ingredients; stir in muffin mix and bacon. Fold in 1/4 cup cheese. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with remaining cheese.
Bake at 350° for 30-40 minutes or until golden brown. Serve with sour cream and green onions if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.32 Kcal (1316 kJ)
Calories from fat	213.83 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	79.02mg	26%
Sodium	1262.67mg	53%
Potassium	227.89mg	5%
Total Carbs	8.24g	3%
Sugars	3.97g	16%
Dietary Fiber	0.15g	1%
Protein	17.59g	35%
Vitamin C	0.6mg	1%
Iron	1.2mg	6%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	309.49 Kcal (1296 kJ)
Calories from fat	210.55 Kcal
		% Daily Value*
Total Fat	23.39g	37%
Cholesterol	77.81mg	26%
Sodium	1243.26mg	53%
Potassium	224.39mg	5%
Total Carbs	8.12g	3%
Sugars	3.91g	16%
Dietary Fiber	0.15g	1%
Protein	17.32g	35%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	146.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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