Directions:
- In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 24% | |
| Sodium | 1164.71mg | 49% | |
| Potassium | 230.02mg | 5% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.59 Kcal (1200 kJ) | ||
| Calories from fat | 173.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 25% | |
|---|---|---|---|
| Cholesterol | 85.08mg | 24% | |
| Sodium | 1394.95mg | 49% | |
| Potassium | 275.49mg | 5% | |
| Total Carbs | 8.74g | 2% | |
| Sugars | 2.6g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 19.84g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 61.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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