Bacon Cheeseburger Roll-Ups |
|
 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
âMy husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!â Jessica Cain â Des Moines, IA Ingredients:
1 pound ground beef |
6 bacon strips, diced |
1/2 cup chopped onion |
1 package (8 ounces) process cheese (velveeta), cubed |
1 tube (16.3 ounces) large refrigerated buttermilk biscuits |
1/2 cup ketchup |
1/4 cup yellow mustard |
Directions:
1. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
2. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
3. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.
|
|