Directions:
- Heat oven to 400. Brown ground beef with bacon and onions in large skillet on med-high heat;drain. Return meat mixture to skillet. Add velveeta;cook till melted,stirring frequently. Cool 10 mins
- Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8 rectangle;top with meat mixture. Roll up,starting at one of the long sides. Rearrange,if necessary,so roll is seam -side down.
- Bake 20 to 25 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 4% | |
| Sodium | 158.63mg | 7% | |
| Potassium | 53.99mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 12% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 4% | |
| Sodium | 485.18mg | 7% | |
| Potassium | 165.14mg | 1% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 1.94g | 3% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 9.07g | 6% | |
| Vitamin C | 2.5mg | 1% | |
| Calcium | 75.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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