Directions:
- Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
- Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
- Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2315.5 Kcal (9695 kJ) | ||
| Calories from fat | 1581.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.69g | 270% | |
|---|---|---|---|
| Cholesterol | 656.15mg | 219% | |
| Sodium | 8037.88mg | 335% | |
| Potassium | 2166.5mg | 46% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 139.18g | 278% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 12.3mg | 68% | |
| Calcium | 995.3mg | 100% | |
| Amount Per 100 g | |||
| Calories | 257.35 Kcal (1077 kJ) | ||
| Calories from fat | 175.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 270% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 219% | |
| Sodium | 893.35mg | 335% | |
| Potassium | 240.79mg | 46% | |
| Total Carbs | 5.27g | 16% | |
| Sugars | 0.59g | 21% | |
| Dietary Fiber | 0.53g | 19% | |
| Protein | 15.47g | 278% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.4mg | 68% | |
| Calcium | 110.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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