Bacon & Cheese Roasted Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Nice simple side dish. Ingredients:
1/2 cup ranch dressing |
1/2 cup shredded five cheese blend |
1/4 cup crumbled cooked bacon |
2 lbs small red potatoes, quartered |
1 tablespoon chopped fresh parsley |
Directions:
1. Preheat oven to 350. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
2. Spoon into lightly greased 13x9 inch baking dish; cover with foil.
3. Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley.
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